RAW AND AUTOCLAVED FABA BEANS IN CHICK DIETS
نویسندگان
چکیده
منابع مشابه
The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
The effects of the inclusion of raw and autoclaved whole faba beans (Vicia faba; RFB and AFB respectively) or faba bean fractions (cotyledons and hulls) in diets for growing broiler chickens (0-4 weeks of age) on performance, intestinal physiology and jejunal histological structure have been studied in three experiments. Significant decreases in body-weight as well as lower food consumption and...
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Brenes, A., Rotter, B. A., Marquardt, R. R. and Guenter, W. 1993. The nutritional value of raw, autoclaved and dehulled peas (Piszrz sativum L.) in chicken diets as affected by enzyme supplementation. Can. J. Anim. Sci. 73: 605 614. The effects ofadded crude enzyme preparations, autoclaving and dehulling on the nutritional value of diets containing a low-tannin (Trapper) and high-tannin (Maple)...
متن کاملCarbohydrates digestibility and faecal nitrogen excretion in rats fed raw or germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets.
Raw or germinated faba bean (Vicia faba minor var. Alameda) and chickpea (Cicer arietinum kabuli var. Athenas) seed meals were incorporated in essential amino acid-supplemented and energy-equalized diets for growing (65 (SD 1) g) male Wistar rats as the only sources of dietary protein. A lactalbumin-based diet was used as the control. Faecal dry weight and N excretion of animals fed legume-cont...
متن کاملNutritional Assessment of Raw and Processed Faba Bean (Vicia faba L.) Cultivar Major in Growing Rats
We tested the effects of several processing methods on the nutritional value of faba beans. Nutritional assessment was based on chemical analyses of legume protein content and on the digestive and metabolic utilization in rats. Protein content in Vicia faba (V. faba) was 28%, and the supply of essential amino acids, except for sulfur-containing acids, was sufficient to cover the rat’s nutrition...
متن کاملFolate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing
Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1973
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas73-117